“In cooking, as in all the arts, simplicity is the sign of perfection.”
Curnonsky, The Prince of Gastronomy
Named after the founder of the Grand Hôtel & Kurhaus, Restaurant L’Honorine is a space for enjoying simple, seasonal dishes crafted from locally-sourced ingredients of the highest quality. It’s a space for sampling local specialities, international staples and the finest wines. But mostly, it’s a space for enjoying good company and creating great memories.
Menu of the day: CHF 40.00
Our beef, pork and cheese comes from Switzerland, the poultry from France, the tuna from the Indian Ocean and the Féra from the Leman Lake
If you suffer from a food allergy or intolerance, please let us know upon placing your order
Net prices in CHF, 7.7% VAT and service included