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Room reservations
Réservation de chambres

Restaurant reservations
Réservations au restaurant

Special offers and seasonal deals
Offres spéciales et offres saisonnières

Restaurant L’Honorine

“In cooking, as in all the arts, simplicity is the sign of perfection.”

Curnonsky, The Prince of Gastronomy

Named after the founder of the Grand Hôtel & Kurhaus, Restaurant L’Honorine is a space for enjoying simple, seasonal dishes crafted from locally-sourced ingredients of the highest quality. It’s a space for sampling local specialities, international staples and the finest wines. But mostly, it’s a space for enjoying good company and creating great memories.

Starters and agapes

Starters and agapes

Fine mushroom velouté
CHF 10.-
Chips of foie gras and roasted chestnuts (without foie gras for vegetarians)
Gratinée of Swiss Chard leaves
CHF 14.-
Tomme du Valais and chiffonnade of cured ham from the valley (without cured ham for vegetarians)
Flavours of the world
CHF 18.-
Chicken nems, vegetable samoussas, crunchy mozzarella, falafels, potato croquettes, shrimp fritters (vegetable nems for vegetarians)
Shrimp tempura fritters
CHF 14.-
Homemade cocktail sauce, romaine lettuce and mesclun
Valaisan plateau
Little CHF 18.- / Big CHF 27.-
Cured meat, cured ham, bacon, dry sausage, cheese, pickles
  • Menu of the day: CHF 40.00

  • Children’s menu: CHF 20.00

Our beef, pork and cheese comes from Switzerland, the poultry from France, the tuna from the Indian Ocean.

If you suffer from a food allergy or intolerance, please let us know upon placing your order
Net prices in CHF, 7.7% VAT and service included

Restaurant reservation

Booking a table

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