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Room reservations
Réservation de chambres

Restaurant reservations
Réservations au restaurant

Special offers and seasonal deals
Offres spéciales et offres saisonnières

Restaurant L’Honorine

“In cooking, as in all the arts, simplicity is the sign of perfection.”

Curnonsky, The Prince of Gastronomy

Named after the founder of the Grand Hôtel & Kurhaus, Restaurant L’Honorine is a space for enjoying simple, seasonal dishes crafted from locally-sourced ingredients of the highest quality. It’s a space for sampling local specialities, international staples and the finest wines. But mostly, it’s a space for enjoying good company and creating great memories.

Starters and agapes

Starters and agapes

Lettuce
CHF 8.-
Mixed salad
CHF 10.-
Shrimp tempura fritters
CHF 14.-
Homemade cocktail sauce, romaine lettuce and mesclun
Fine mushroom velouté
CHF 10.-
Chips of foie gras and roasted chestnuts (without foie gras for vegetarians)
Gratinée of fresh chard ribs
CHF 14.-
Tomme du Valais and chiffonnade of cured ham from the valley (without cured ham for vegetarians)
Poultry liver mousse with cognac
CHF 16.-
Country bread toast
Flavours of the world
CHF 18.-
Chicken nems, vegetable samoussas, mozzarella crunchy, falafels, potato croquettes, shrimp fritters (without chicken nem for vegetarians)
Valaisan plateau
Little CHF 18.- / Big CHF 27.-
Cured meat, cured ham, bacon, dry sausage, cheese, pickles
Platter of dried meat
Little 20.- / Big CHF 29.-
The cheese plate
CHF 16.-
Tomme du Valais, raclette cheese, Gorgonzola
  • Menu of the day: CHF 40.00

Vegetarian dish
Our beef, pork and cheese comes from Switzerland, the poultry from France, the tuna from the Indian Ocean and the Féra from the Leman Lake 

If you suffer from a food allergy or intolerance, please let us know upon placing your order
Net prices in CHF, 7.7% VAT and service included

Restaurant reservation

Booking a table

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