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“In cooking, as in all the arts, simplicity is the sign of perfection.”

Curnonsky, The Prince of Gastronomy

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Terrace

Le Jardin des Arolles

The people here say that it is the most beautiful terrace in the Val d’Hérens, and so do our hosts! In summer and winter, our terrace is set in the heart of the garden, among the hundred-year-old larches and arollas, and enjoys an exceptional view of Mont-Collon.

Terrace

Le Jardin des Arolles

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Bistro

Le Carnotzet

In our local dialect, a carnotzet is a small furnished cellar where you can taste wine with friends. Here, it is the perfect place for your end of the day at teatime or aperitif time. In a mountain setting and the crackling of the fire, come and share a glass of wine, a Valais plate, a fondue and other local products.

Bistro

Le Carnotzet

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Dining room

L'Honorine

Named after the founder of the Grand Hôtel & Kurhaus, Restaurant L’Honorine is a space for enjoying simple, seasonal dishes crafted from locally-sourced ingredients of the highest quality. It’s a space for sampling local specialities, international staples and the finest wines. But mostly, it’s a space for enjoying good company and creating great memories.

Dining room

L'Honorine

Discover our menu for the little moments of pleasure at the table that are essential to your stay with us. We offer gluten-free and vegetarian dishes, as well as local specialties and the creations of our chef, José Caixinha Mendonça.

We sublimate nature to serve it at your table.

RESERVATION

Book your table

3 places, 3 different atmospheres. Whether you stay at the hotel or in Arolla, book your table and enjoy our restaurants and terrace for your meals for two, with family or friends.

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